Jared Stone
  • Latest
  • Books
  • How to buy a cow Chuck Brisket Rib Plate Short Loin Flank Round Sirloin Braising Hot and Fast Barbecue
  • Bees
  • Jared
  • Contact

Jared Stone

  • Latest/
  • Books/
  • Beef/
    • How to buy a cow
    • Chuck
    • Brisket
    • Rib
    • Plate
    • Short Loin
    • Flank
    • Round
    • Sirloin
    • Braising
    • Hot and Fast
    • Barbecue
  • Bees/
  • Jared/
  • Contact/
063.jpg

Jared Stone

Writer.

Latest

Jared Stone

  • Latest/
  • Books/
  • Beef/
    • How to buy a cow
    • Chuck
    • Brisket
    • Rib
    • Plate
    • Short Loin
    • Flank
    • Round
    • Sirloin
    • Braising
    • Hot and Fast
    • Barbecue
  • Bees/
  • Jared/
  • Contact/
May 28, 2015

Video Excerpt - How did you find a narrative in cooking an entire cow?

May 28, 2015/ Jared Stone

In anticipation of my Seattle and Portland events, here's an excerpt from my post-reading Q&A in Los Angeles.

In it, I detail how I found my narrative in the process of cooking an entire cow.

May 28, 2015/ Jared Stone/ Comment

Jared Stone

  • Video Excerpt -- Were there any ...
  • LA Times Op-Ed - Let Them Eat Grass
  • Latest/
  • Books/
  • Beef/
    • How to buy a cow
    • Chuck
    • Brisket
    • Rib
    • Plate
    • Short Loin
    • Flank
    • Round
    • Sirloin
    • Braising
    • Hot and Fast
    • Barbecue
  • Bees/
  • Jared/
  • Contact/

Jared Stone

@yotcjared

  • I've decided that this season I will be wishing everyone a Giddy Yule.
    Dec 22, 2022, 7:14 PM
Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family
By Stone, Jared
Buy on Amazon
Buy on B&N
Buy on BAM
Buy on Indiebound
Buy on iBooks

Get Updates!

Thank you!